Friday, May 4, 2012

7-Up Biscuits

I'm sure almost everyone has seen this recipe floating around because it is very popular, but have you tried them? If you make these, I can pretty much guarantee you will never use another biscuit recipe ever again. Unless of course you  don't like easy and delicious. These are unbelievable. First of all, they take maybe five minutes to put together because there is no rolling and cutting. Yay! Second of all, I've never tasted better. They are super moist, probably more dense than a truly from-scratch variety but really, for an at home quick version you can not go wrong. Trust me, I am terrible at bread so if I can do these, so can you. No need to use 7-UP. Sprite or a generic will work just fine. I have also turned these into cheddar garlic biscuits (like Red Lobster) by just throwing shredded sharp cheddar and garlic powder into the mix. Yum! The only downside is that they are so addicting!

What You Need:
2 cups Bisquick
1/2 cup 7-Up {or other}
1/2 cup sour cream
1/4 cup melted butter

Preheat oven to 450 degrees. Mix together sour cream and Bisquick. Add 7-Up and mix. Makes a very soft dough. Put the melted butter in the bottom of a square 9x9 baking pan.  Sprinkle some Bisquick onto your counter surface and shape your dough into a rough square, then place on top of the butter in the baking pan. Bake 13-15 minutes. Enjoy!

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