These make a good snack or appetizer and are really easy! This recipe came from Food Network. As soon as I saw the picture, I had to try them. I let mine cook a little too long and it did give them a slightly burnt taste so I would watch them carefully!
6 oz asiago cheese, shredded
1/2 cup chopped pine nuts
1 tablespoon ground sage
Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage.
Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Snack away!