Tuesday, April 27, 2010

Sweet & Spicy Meatballs

This is a quick and easy sauce for meatballs, perfect for a busy night when you just need something quick and most of the ingredients might be on hand in the house. You could make your own meatballs or use the pre-cooked frozen from the bag. I like to serve this over rice or egg noodles. Simple and tasty!
What You Need:
1/2 cup real maple syrup
1/2 cup Heinz 57 sauce OR chili sauce
2 teaspoons dried chives (or 2 tablespoons fresh chives)
1 tablespoon soy sauce
1/2 teaspoon ground mustard
1 pound) frozen, fully cooked meatballs, thawed (or your own)

In a saucepan, combine syrup, Heinz 57 or chili sauce, chives, soy sauce,and ground mustard. Bring to a low boil. Add meatballs and then return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated. Serve over rice or egg noodles.

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