This is a quick and easy sauce for meatballs, perfect for a busy night when you just need something quick and most of the ingredients might be on hand in the house. You could make your own meatballs or use the pre-cooked frozen from the bag. I like to serve this over rice or egg noodles. Simple and tasty!
1/2 cup real maple syrup
1/2 cup Heinz 57 sauce OR chili sauce
2 teaspoons dried chives (or 2 tablespoons fresh chives)
1 tablespoon soy sauce
1/2 teaspoon ground mustard
1 pound) frozen, fully cooked meatballs, thawed (or your own)
In a saucepan, combine syrup, Heinz 57 or chili sauce, chives, soy sauce,and ground mustard. Bring to a low boil. Add meatballs and then return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated. Serve over rice or egg noodles.