What You Need:
1 red bell pepper, cut into sections, seeds and ribs removed
1 8 oz package cream cheese, softened
1/4 cup sour cream
4 cloves garlic, peeled and whole
salt and pepper to taste
Preheat oven to 450 degrees. Grease a cookie sheet/baking pan or drizzle with olive oil and place peppers and garlic onto the pan. Bake until garlic is soft and peppers are golden around the edges and tender. Let cool. Combine sour cream and cream cheese. Put pepper and garlic into a blender or food processor and puree. Combine with the cream cheese mixture. Add salt and pepper to taste. Serve with chips, veggies, pitas or crostini bread.